Everything about delicious beef in clay pot

Everything about delicious beef in clay pot

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Resulting from shortages at our local retail store, we had to substitute ground hen for beef but it absolutely was delicious. So easy for making and many leftovers! The ones pot cleanup was an additional bonus.

I’ve currently still left a remark possibly 4 years ago or even more but I’m updating to state this is STILL The very best stroag recipe at any time. I have to prevent myself from taking in The entire dam pan.

Zdravei Adriana! I haven’t employed a substitute for your clay pot but probably it would do the job if you employ a dutch oven or A further Solid iron pot. Hope you take pleasure in it!

I appeared the comments and imagined I’d give it a shot considering the fact that a great number of mentioned it absolutely was the very best stroganoff they at any time had. I was comprehensively upset the thyme overpowered The full point that also just wasn’t that tasty.

It’s been two months since I built this but just desired to mention that I savored cooking it, although it had been my claypot’s previous ride – I had an unglazed a single and over time The underside cracked open up right here and there Though I usually experienced it drenched in water. Anyway, quite delicious. The style is quite rigorous while, not for everyone I guess.

This recipe is always a daily dish inside our property. An awesome variation should be to use the Trader Joe’s balsamic rosemary steak ideas as opposed to ground beef. Adds fantastic flavor!

Wasn’t guaranteed – stroganoff with floor beef? But it was excellent. I would ensure it is once more and use way website more mushrooms and use a handful of sprigs of contemporary thyme. Didn’t like the style on the dried.

Making tender stew meat: Cooking beef stew meat in a very covered Dutch oven or clay casserole dish will result in the tenderest beef stew meat you might have ever tasted. The meat is going to be so tender you should be able to Lower it that has a fork.

I could make this all over again the recipe was good other than I'd add extra mushrooms I might delete the wine because it can make it much too sweet tasting and what I did was extra 2 spicy Italian sausages to the meat combination just to spice it up a bit.

So Using the butter to sauté the onions and garlic, moreover the beef… it had been a little more greasy at the end than what I’d choose. So I’ll produce a Observe to take a paper towel and soak up some of that grease following browning the meat upcoming time.

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Easy clear up, and it’s all in one pot! The feel with the sauce is good, having said that, you may constantly ensure it is thicker by incorporating somewhat much more flour or thinner by substituting more wine.

This really is delicious. In its place on mushrooms I utilised a can of product of mushroom soup and subtracted the wine. It turned out GREAT.